Tag Archives: MPPEP

USDA: Small Meat/Poultry Plant Support

Yesterday, U.S. Secretary of Agriculture Brooke L. Rollins launched the Small Processors Action Plan (PDF, 2.3 MB), a new set of actions to better support small and very small meat and poultry processing plants, improve customer service, and reduce unnecessary regulatory burdens while maintaining strong food safety protections for consumers. Additionally, Secretary Rollins announced that USDA is accepting applications for the fourth round of the Meat and Poultry Processing Expansion Program to expand American meat and poultry processing.

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