U.S. Secretary of Agriculture Brooke L. Rollins Tuesday at the opening of the U.S. Department of Agriculture’s (USDA) new, modernized Midwestern Food Safety Laboratory, launched a  comprehensive plan to bolster USDA’s efforts to combat food-borne illness.

“President Trump is committed to ensuring American consumers have the safest, most abundant, and affordable food supply in the world. When it comes to food safety, USDA is charting a bold new course in giving consumers confidence their meat, poultry, and egg products meet our best-in-class food safety standards,” said Secretary Rollins. “I look forward to continued collaboration across the Trump administration, with states, and with food producers from farm to table, to reduce food-borne illness and protect public health.”